Saturday 21 April 2012

Coconut Green Chillie Chutney


Ingredients:
1 cup grated coconut
1/4 cup finely chopped onion 5-6 fresh green chilies
1/2 fresh lemon juice
Salt to taste
Little water
1/2 teaspoon mustard seeds Cilantro 1/4 cup

Method :
In a food processor or blender grind coconut, onion, green Chillie, mustard , lemon juice, cilantro leaves and salt with as little water as needed for a moderately thick (not watery) consistency. Set aside. 

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