Saturday 21 April 2012

Prawn Blachang


Ingredients:
1/2 lb dried prawns ( roasted and pounded), about 15 dry chilies roasted , 1 1/2 tblspns roasted coconut , 3 cloves garlic, 3 slices green ginger chopped fine, 4 oz chopped red onions, juice of 2 large limes, 1 tablespoon sugar, salt.



Method:
Grind together the prawns, chilies, onions, garlic, ginger
and then moisten with the lime juice. Mix well after adding
salt to taste. Keep in a closed container in fridge till required for use. 

No comments:

Post a Comment