Saturday 21 April 2012

Mint (Minchi) Sambol


ngredients
1 bunch of Mint leafs
1 tbspn shredded coconut 2 green chilies
salt to taste
1 clove garlic
lime juice

Method
Wash the mint leaves and remove the hard stems. In a
food processor add all the above ingredients and chop well until it becomes a smooth paste. 

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