Ingredients:
Nescafe (instant coffee) 1tsp
Little hot water 50 ml or less
Full Cream milk powder 3tsp full Cold water about 3/4 of a tall glass Brown Sugar 3 full tsp 9 (to taste) Ice cubes 4-5
Vanilla essence 2-3 drops
Method:
Dissolve instant coffee in hot water then dissolve sugar. Add in milk powder and dissolve to a smooth cream and slowly add cold water and mix well. Transfer to a blender, add vanilla drops and ice cube and blend till frothy. Serve in a tall glass chilled.
Nescafe (instant coffee) 1tsp
Little hot water 50 ml or less
Full Cream milk powder 3tsp full Cold water about 3/4 of a tall glass Brown Sugar 3 full tsp 9 (to taste) Ice cubes 4-5
Vanilla essence 2-3 drops
Method:
Dissolve instant coffee in hot water then dissolve sugar. Add in milk powder and dissolve to a smooth cream and slowly add cold water and mix well. Transfer to a blender, add vanilla drops and ice cube and blend till frothy. Serve in a tall glass chilled.
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