Manioc Stir Fry (Casava/Tapioca)

Ingredients:
Manioc Root (about 1 cup boiled) 1 onion
red chilli flakes 1 tsp
dried shrimps 1tbsp
salt
mustard seeds 1/2 tsp
oil for frying 1tbsp
Method:
Wash and peel the skin of manioc root.
Cut the manioc into cubes.
Cook the manioc in boiling water and salt. Do not cover when cooking.
Drain the manioc. Let it cool and dried.
slice onion, mixed with dried shrimps and chilli flakes.
Heat oil in a pan. Add mustard seeds and let it splutter.
Add the onions shrimp and chilli flake mix stir for a minute and add in the manioc cubes and stir fry till for 5 minutes.
Serve as a side dish with rice.
Serves 2