Thakkali Kulambu

Dry Roast the below ingredients one by one: Dhaniya / Corriander Seeds - 1 tbsp Jeeragam / Cumin - 1 tbsp
Milagu / Pepper - 1 tsp
Dry Red Chilli's - 3 Grated Coconut - 1 tbsp
Other Ingredients to Grind: Oil - 1/2 tsp
Tomatoes – 3
Garlic - 3
Pottu Kadalai / Roasted Gram - 1 tbsp Turmeric Powder - a pinch
Heat a Pan, add 1/2 tsp of Oil, and add chopped tomatoes and fry them till the tomatoes turn soft and their skin peels off.
Add the fried tomatoes to the dry roasted ingredients. Add Pottu Kadalai and turmeric powder along with the tomatoes, add 1/4 cup of water and Grind them all together into a smooth paste.
For Seasoning: Sesame Oil - 2 tbsp Mustard - 1 tsp
Dry Red Chilli - 2 Curry Leaves - 1 sprig Onion – 1
Heat Oil in a Pan, add Mustard seeds and let it splutter, add dry red chili and curry leaves and roast them. add the grounded smooth paste to the pan. add 1/2 cup of water to the pan and make the kuzhambu thinner.
let the kuzhambu boil for 5 mins at least and remove it from flame.