Ingredients:
Shallots/Small Onions- 1 cup (12 nos.)
Garlic-10
Tomatoes-1
Tamarind-lemon size (soaked in 1/4 cup of warm water and squeeze to get thick pulp) Turmeric Powder-1/2 spoon
Curry leaves-8 - 10
For Tadka / Thalippu Oil- 8 tbs Mustard-1/4 spoon Urad dal-1/4 spoon Fenugreek-8 seeds
Fry the following in a tbsp of oil: Red Chilli-3
Corriander seeds-1 spoon Pepper- 1 spoon
Cumin- 1/4 spoon
Fennel-1/4 spoon
Grind with water and Cashews - 8 nos.
Shallots/Small Onions- 1 cup (12 nos.)
Garlic-10
Tomatoes-1
Tamarind-lemon size (soaked in 1/4 cup of warm water and squeeze to get thick pulp) Turmeric Powder-1/2 spoon
Curry leaves-8 - 10
For Tadka / Thalippu Oil- 8 tbs Mustard-1/4 spoon Urad dal-1/4 spoon Fenugreek-8 seeds
Fry the following in a tbsp of oil: Red Chilli-3
Corriander seeds-1 spoon Pepper- 1 spoon
Cumin- 1/4 spoon
Fennel-1/4 spoon
Grind with water and Cashews - 8 nos.
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