Pista Burfi

Ingredients
Almnd powder - 100 gms 
Sugar - 65 gms
Ghee - 1 tsp
Liquid glucose - 10gms 
Saffron - a pinch

Method

1. 
   
   1. Add 1⁄2 cup of sugar to water & boil, stirring occasionally, to get one string syrup.
      
   2. Remove & add all other ingredients.
      
   3. Mix very well – it will be a sticky dough.
      
   4. Spread on greased butter paper.
      
   5. Level well, cool & cut into pieces. 
2. Keep silver leaves ready. A sheet of it has tobe gently taken & reversed on the burfi when it is still hot . This is very important as otherwise it will not stick to the burfi.
   
3. Then cut when cool and keep airtight.
   
4. The liqid glucose is not shown in the ingredients.
   
5. I added a drop of green food colour. This is optional.
   
6. Glucose & colouring are not shown in the photos.