Vindaloo Pork

Ingredients:
1 Kg Pork cubed
1 Kg Onion finely chopped
10 medium sized Green chilies vertically sliced and deseeded Large Pod of Garlic, peeled
2 inch mango Ginger or 1 inch Ginger finely minced
Vindaloo Spices: Grind together to a fine paste
20 Kashmir Red Chilies (they lack the normal pungency associated with other chilies and tend to be less hot) 3 tablespoon Vinegar
1 tablespoon Black pepper corns
2 teaspoon cummin seeds
2 teaspoon coriander seeds 1 inch cinnamon
5 cloves
1 inch Ginger
1 Big size pod of Garlic
1 teaspoon Turmeric powder 1 teaspoon Brown Sugar
1 tablespoon Mustard seed 1 teaspoon fenugreek seeds


Method:
Marinate the cubed pork with the Vindaloo paste for a few hours. In a large wok, add some oil or pork lard. When it is hot add the chopped onions and fry till golden brown.

Fry garlic, ginger for a few minutes. the paste. Stir frequently and reduce one cup of water and bring to a boil. a low fire for an hour.

Add the marinated pork with all the heat to a medium level. Add Reduce the heat and cook over