Rasamalai

Ingredients
Tinned pineapple can be used.
Use any bread – white, brown or multigrain. Cut uniform thin rounds.
Keep Milk – 1⁄2 cup ready, to dip them 


Filling:
Mix together:
Finely chopped pineapple - 2 tbsp
Soft paneer, grated - 3 tbsp\
Powdered sugar - 1 tbsp

For Instant Rabdi:
Mix thoroughly:
Milk, condensed milk & cream - each 1⁄2 cup Pineapple crush - 5 tbsp 

Method

1. Dip each bread round in cold milk & keep on a plate.
   
2. Place some filling.
   
3. Sandwich with another milk-dipped bread round.
   
4. Pour the rabdi over & garnish.
   
5. Serve chilled.
   
6. The more time it soaks, the better it tastes.