Halwa

Ingredients
Wheat flour - 1 cup 
Sugar - 1 cup
Milk - 1 1⁄2 cups 
Ghee - 1⁄2 cup


 Method

1. Cashew nuts & raisins each 4 tsps, fried in 1 tbsp of above ghee
   
2. cardamom powder - 1 tsp
   
3. Colour - a pinch, of your choice
   
4. Keep the mixture in a tall vessel inside the pressure cooker.
   
5. When the first whistle comes, lower the flame & cook for 10 mtes.
   
6. Cool & open.
   
7. Beat the mixture with a whisk or hand blender for the texture to become smooth & uniform.