Milk Cake

Ingredients

Mix together:
Milk - 500 ml
Milk powder - 1⁄2 cup
Sugar - 1⁄2 cup
Ghee - 1⁄2 cup minus 1 tbsp
Alum, powdered - a very tiny pinch – half of 1/8 tsp

Method

1. Make sure there are no lumps and boil the mixture in a heavy pan, stirring regularly.
   
2. When the mixture starts leaving ghee, it is ready.
   
3. Grease a vessel & arrange chopped nuts on it.
   
4. Empty the mixture on it & leave it to cool completely to room temperature.
   
5. Invert on a plate.
   
6. You can decorate after cooling and inverting on a plate, also.