Fusion Burfi

Ingredients


Grated khoa (without sugar) - 3 cups Powdered sugar - 1 cup
Dark chocolate - 100+100gms Chopped walnuts/almonds - 1⁄2 cup 

Method

1. Cook grated mava+powdered sugar in a kadai on a low flame, till it starts leaving the pan.
   
2. Remove & cool.
   
3. Divide into 2 parts.
   
4. To one part add 100 gms melted chocolate (cooled) + chooped nuts.
   
5. Leave the other part white.
   
6. In a greased square tin, pour the chocolate mixed khoa & above that, the white khoa part.
   
7. Once it sets, cut into squares
   
8. Dip the white t top part in melted & cooled chocolate.
   
9. Decorate with walnuts/slivered almonds..