Saturday, 21 April 2012

Sweet and Sour Cabbage


Serves 2, Time 5 minutes
Ingredients
1 cup finely shredded cabbage 2 tbsp minced red cabbage
2 tbsp oil
1 tbsp vinegar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp sugar

Method
Heat the oil in a pan and fry the shredded cabbage over medium heat. Stir in the vinegar, sugar, salt and pepper. Mix thoroughly and remove from heat. Serve hot. 

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