Ingredients
3 or 4 Eggs
Sliced onion
1 green pepper sliced 1 clove garlic
Curry leafs and Rampe
1 tbsn Cooking oil
Red chillie powder Unroasted curry powder Turmeric powder Vinegar or Tamarind Sliced tomato
Salt to taste
Method
Heat a pan and add 1 tbsn cooking oil. Now add sliced onions and stir till it turns golden brown. Then add chopped garlic, sliced green chillie, Curry leaves and rampe and stir well. Add a little turmeric powder and red chillie powder. You will get a nice aroma. Now add a little water and let it simmer. Then add Salt, sliced tomato, Vinegar or tamarind and coconut milk and make a nice curry.
Now break the eggs one by one and drop it to the curry mix and cook well. While the eggs are cooking add a little salt and red chillie powder on top of it.
3 or 4 Eggs
Sliced onion
1 green pepper sliced 1 clove garlic
Curry leafs and Rampe
1 tbsn Cooking oil
Red chillie powder Unroasted curry powder Turmeric powder Vinegar or Tamarind Sliced tomato
Salt to taste
Method
Heat a pan and add 1 tbsn cooking oil. Now add sliced onions and stir till it turns golden brown. Then add chopped garlic, sliced green chillie, Curry leaves and rampe and stir well. Add a little turmeric powder and red chillie powder. You will get a nice aroma. Now add a little water and let it simmer. Then add Salt, sliced tomato, Vinegar or tamarind and coconut milk and make a nice curry.
Now break the eggs one by one and drop it to the curry mix and cook well. While the eggs are cooking add a little salt and red chillie powder on top of it.
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