Kaju Katli

Ingredients
Almnd powder - 100 gms 
Sugar - 65 gms
Ghee - 1 tsp
Liquid glucose - 10gms 
Saffron - a pinch

Method
This is jiffy if you have almond powder.
To make 100 gms almond powder:
Mix 120 gms of whole almod with 1 cup of water and MW Hi for 3 mtes. Remove, blanche & dry. Keep in a plate, spread out & MW Hi for 2 mtes. Cool & powder, pusating to prevent it from becoming sticky. Measure out. Measure is important to get it right.

1. Add 1⁄2 cup of sugar to water & boil, stirring occasionally, to get one string syrup.
   
2. Remove & add all other ingredients.
   
3. Mix very well – it will be a sticky dough.
   
4. Spread on greased butter paper.
   
5. Level well, cool & cut into pieces.
   
6. Before it dries up, sprinkle chopped pista to garnish.