Ingredients
1 lb Pork
3-4 pieces goraka ground fine
10 oz water
Salt to taste
1 tspn chillie powder
1 tspn cumin powder
1 tspn sweet cumin
2 tspn coriander powder
1 sprig of curry leaves
2 cloves garlic chopped
6 cloves
2 tspn pepper powder
2 inch piece Lemmon Grass/Pandan
Wash and cut Pork into small pieces. Boil the goraka pieces until tender. Grind it to a fine paste in a food processor. Roast the ingredients mentioned above into a dark color. Mix all ingredients well with Pork. Add water and bring to a boil. Simmer until gravy is thick and meat is tender.
1 lb Pork
3-4 pieces goraka ground fine
10 oz water
Salt to taste
1 tspn chillie powder
1 tspn cumin powder
1 tspn sweet cumin
2 tspn coriander powder
1 sprig of curry leaves
2 cloves garlic chopped
6 cloves
2 tspn pepper powder
2 inch piece Lemmon Grass/Pandan
Wash and cut Pork into small pieces. Boil the goraka pieces until tender. Grind it to a fine paste in a food processor. Roast the ingredients mentioned above into a dark color. Mix all ingredients well with Pork. Add water and bring to a boil. Simmer until gravy is thick and meat is tender.
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