Ginger Chicken

Ingredients:
1 tbs dry sherry
2 tbs soy sauce
1 tbs oyster sauce
1 tbs water
1 tsp cornstarch
2 tbs oil
1 tbs grated ginger
1 carrot sliced
2 chicken breasts
1 baby Bok Choy or cabbage
3 green onions - cut long pieces
Method:
Stir first 5 ingredients together to make a sauce and set aside. Cut chicken into bite size.
Heat a large skillet over high heat. Add 1 tbs of oil. Stir and fry grated ginger in hot oil for 15 seconds.
Add carrots and stir for 2 minutes. Then add bok Choy, green onion and stir fry for 2-3 minutes.
Remove vegetable from the skillet. Add chicken to same skillet.
Fry for 2-3 minutes or until chicken turn into golden brown. Add remaining oil as necessary while cooking. Remove chicken from skillet. Pour sauce mixture and cook until sauce is thickened.
Transfer chicken and vegetable to skillet. Stir to coat with sauce. Cook and stir about 1 minute.