Chicken in Coconut Milk – [Thai]

Ingredients
x 2 Tablespoons Siamese ginger, sliced
x 1 stalk lemon grass, cut into, 1" pieces
x 1 1/2 Tablespoons hot pepper, chopped
x 1/3 cup mint leaves
x 4 cups coconut milk
x 3 - 4 Kaffir lime leaves
x 1 1/2 cups chicken breast, slices x 3 1/2 Tablespoons fish sauce
x 2 Tablespoons lime juice
x 2 green onions, cut into 1" pieces


Directions
Using a medium - sized pot, add coconut milk and place over medium heat. Add Siamese ginger, lemon grass Kaffir lime leaves. Cook 1 - 2 minutes.
Add the chicken meat and bamboo shoots. Bring to a boil. Cook for 5 minutes.
Pour in fish sauce and green onions. Remove from heat. Stir in chopped hot peppers, lime juice, and mint leaves.