Ingredients
x 10-12 potatoes (medium sized) x 1/4 tsp turmeric
x 2 chilies
x 1 clove garlic
x 1/2 cup yogurt
x 2 TBS mustard oil
x green coriander leaves
x 1 inch ginger
x salt to taste
Directions:
Boil potatoes, peel and cut into small pieces. Heat oil and add turmeric, green chilies, garlic, and ginger. Fry for 1 minute. Add yogurt, potatoes and salt. Cover and cook gently for 4-5 minutes. Garnish with green coriander leaves.
x 10-12 potatoes (medium sized) x 1/4 tsp turmeric
x 2 chilies
x 1 clove garlic
x 1/2 cup yogurt
x 2 TBS mustard oil
x green coriander leaves
x 1 inch ginger
x salt to taste
Directions:
Boil potatoes, peel and cut into small pieces. Heat oil and add turmeric, green chilies, garlic, and ginger. Fry for 1 minute. Add yogurt, potatoes and salt. Cover and cook gently for 4-5 minutes. Garnish with green coriander leaves.
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