Mung Dal Halwa

Ingredients
1 cup course mung dal flour
1 tea spoon whole mung dal (opt.) 1 cup ghee
1 cup sugar
4 cup boiling water
1⁄2 tea spoon cardamom powder Pinch saffron 

For Garnishing:
Sliced almond 
Sliced pista 
Cashew 

Method

1. Heat oil in a non stick pan. Add mung dal flour and mung dal in it. Roast at slow flame till light brown.
   
2. Add 3 cups of boiling water in it and let it cook till mung dal absorbs water. Stir continually.
   
3. Add sugar and remaining water and saffron into it and cook well.
   
4. Cook till it separates ghee. Add cardamom powder.
   
5. Hot and yummy Mung Dal Halwa is ready to serve.
   
6. Garnish with almond, pista and cashews.