Ingredients
1 cup course mung dal flour
1 tea spoon whole mung dal (opt.) 1 cup ghee
1 cup sugar
4 cup boiling water
1⁄2 tea spoon cardamom powder Pinch saffron
1 cup course mung dal flour
1 tea spoon whole mung dal (opt.) 1 cup ghee
1 cup sugar
4 cup boiling water
1⁄2 tea spoon cardamom powder Pinch saffron
For Garnishing:
Sliced almond
Sliced pista
Cashew
Sliced almond
Sliced pista
Cashew
Method
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Heat oil in a non stick pan. Add mung dal flour and mung dal in it. Roast at slow flame till light
brown.
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Add 3 cups of boiling water in it and let it cook till mung dal absorbs water. Stir continually.
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Add sugar and remaining water and saffron into it and cook well.
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Cook till it separates ghee. Add cardamom powder.
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Hot and yummy Mung Dal Halwa is ready to serve.
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Garnish with almond, pista and cashews.
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