Uppuma

Ingredients:

Semolina 1 cup

Water 2 cups

Onions 1 medium

Dry chillies 2

Mustard 1⁄2 tsp

Salt to taste

Method:

This dish requires two measures of

water for each measure of

semolina as a rule.

Dry roast semolina in a pan and

remove and set aside.

Dice the onion, and cut dry chillies

into small pieces.

In little oil in a pan, fry mustard seeds until they start to pop, add diced onions and dry chillies pieces and

fry until onions are golden brown. Reduce the heat and add roasted semolina, water and salt and stir until

all the mixture gets cooked well.

Keep stirring to avoid lumps.

Variation:

With vegetables -

Can add vegetables if preferred - carrots, beans cauliflower. Clean, Wash and cut into small pieces and

steam these before and add to the fried onions etc and stir before adding semoli