Saturday, 21 April 2012

Stuffed Eggplant (small)


Cut egg plants into lengthwise and remove the middle parts.
. Cut middle parts into small pieces.
. In a pan heat olive oil, add ground chicken and cook until chickens are brown.

. Add garlic, malu miris, onions, crushed pepper, and cook until onions are tender.
. Then add curry powder, green peas, tomato and cilantro, mix well.

. Put egg plant shell into a greased baking sheet, sprinkle with salt and pepper.
. Stuffed shell with mixture and bake for about 35 minutes in 350F oven until cook.
. Serve with biryani or yellow rice. 

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