1 cup Coriander seeds
1/2 cup Cumin seeds
1 tbs Fennel seeds
1 Cinnamon stick
1 tsp whole Cloves
1 tsp Cardamom seeds
10-15 dried curry leaves
5-6 dried red Chillies (optional) 5-6 dried Rampe pieces
1 tbs black pepper seeds
2 tbs raw rice
Method:
In a dry pan, over low heat, roast each ingredient separately. Stir constantly (Coriander, Cumin, Fennel
and rice must be fairly brown but do not let them burn). Mix all the roasted ingredients, put into a grinder and grind to a fine powder. Store in an air-tight jar.
1 Cinnamon stick
1 tsp whole Cloves
1 tsp Cardamom seeds
10-15 dried curry leaves
5-6 dried red Chillies (optional) 5-6 dried Rampe pieces
1 tbs black pepper seeds
2 tbs raw rice
Method:
In a dry pan, over low heat, roast each ingredient separately. Stir constantly (Coriander, Cumin, Fennel
and rice must be fairly brown but do not let them burn). Mix all the roasted ingredients, put into a grinder and grind to a fine powder. Store in an air-tight jar.
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