Pineapple Curry

1 ripe pineapple peeled and diced into 1"chunks OR 1 20 oz can of pineapple chunks drained


1 tsp mustard seeds


1-2 tsp of chili powder


1 tsp turmeric powder


1 tsp curry powder


1/2 onion chopped


1-2 green chilies chopped 2" piece of cinnamon


2 cloves garlic chopped 3 cardamoms, crushed 2 cloves crushed


1 tbsp sugar


1/2 cup of coconut milk 2 tbsp cooking oil


salt, pepper to taste Curry leaves (optional)


Heat a medium size pan under medium fire. Fry the mustard seeds in oil. Cover and let the seeds pop. Next reduce heat add turmeric, chilies powder, curry powder and fry for about 20 seconds. Next add onion, green chilies, garlic and curry leaves and fry till fragrant. Finally add all the ingredients except the coconut milk.


Cook covered for about 20-30 mins under low heat. Add the coconut milk, cook for another 3 mins.