Saturday, 21 April 2012

Okra Sambol


Ingredients
200g Bandakka (ladies fingers/okra) salt to taste
2-3 tsp lime juice
2 green chilies chopped
1 big onion chopped
1/2 tsp pepper powder

Method
Boil or steam bandakka (ladies fingers/okra) till cooked but firm. Slice into thin pieces. Mix all the ingredients, add to the boiled bandakka (ladies fingers/okra) and mix well. 

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