Green Jackfruit (Polos) Mallun

Ingredients
1 Green jack fruit (2 cans of green jack fruit) Turmeric powder
Salt to taste
(a)Ingredients
2 tspn Mustard powder
1 tspn black powder
chopped 1 clove garlic
1 tbsn curry powder
shredded coconut(1/2 cup)
(b)Ingredients
1 tspn mustard seeds
Sliced onion
Curry leaves
Rampe (pandan leaves)
2 or 3 dried whole red chilies


Method
Peel the outer skin of the Green jack fruit and chop it into very small pieces. Now add salt and turmeric powder and a little bit of water and cook for awhile. Chop all the (a) Ingredients together with shredded coconut and add a little salt and add to the boiled green jack fruit mix. When the coconut mix is well heated take it out of the stove. Heat a pan with a little cooking oil and temper the (b) ingredients and add it to the cooked dish and mix well.